Rose Levy Beranbaum

Covers List

Hide Covers

1) The cake bible

Author

Beranbaum, Rose Levy

Language

English

Formats

Book, eBook

Book
Show Edition

Quick Copy View

Pub. Date	Publisher	Phys Desc.	Language	Availability
1988	Morrow	555 p. : ill.	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Source	Language	Availability
Hoopla	English	Available Online Online Hoopla Collection	More Info Check Out Hoopla

Description

Click to view

Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum.

2) Rose's Heavenly Cakes

Author

Beranbaum, Rose Levy

Language

English

Source	Language	Availability
Hoopla	English	Available Online Online Hoopla Collection	More Info Check Out Hoopla

Description

Click to view

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshipped woman... revered by serious cooks and part-timers" alike, in the words of USA Today. Eagerly-awaited by her legions of devoted fans, Rose's Heavenly Cakes is...

3) The pie and pastry bible

Author

Beranbaum, Rose Levy

Publisher

Scribner

Pub. Date

�1998

Language

English

Book
Show Edition

Quick Copy View

Pub. Date	Publisher	Phys Desc.	Language	Availability
�1998	Scribner	xii, 692 pages : illustrations (some color) ; 27 cm	English	Available from another library Quick Copy View See Full Copy Details	More Info Place Hold

Description

Click to view

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas,...

4) The Baking Bible

Author

Beranbaum, Rose Levy

Publisher

Houghton Mifflin Harcourt

Pub. Date

2014.

Language

English

Book
Show Edition

Quick Copy View

Pub. Date	Publisher	Phys Desc.	Language	Availability
2014.	Houghton Mifflin Harcourt	xv, 560 pages : color illustrations ; 27 cm	English	Checked Out Quick Copy View See Full Copy Details	More Info Place Hold

Description

Click to view

Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called "the most meticulous cook who ever lived," each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate...

Search Tools:Get RSS Feed Email this Search

Navigation

Main Navigation

Rose Levy Beranbaum