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Shelly Kaldunski
1) Ice Pops
Author
Language
English
Formats
Pub. Date | Publisher | Phys Desc. | Language | Availability | |
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�2010 | Weldon Owen | 94 pages : color illustrations ; 21 cm | English | Available from another library
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Description
Make these cool creative pops-from fruity favorites to chocolate swirls to liquor-infused grownup desserts!
In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop...
2) Cupcakes
Author
Language
English
Description
In these pages you'll find 30 gorgeous photos and over 60 tempting recipes for cupcakes, fillings, and frostings. You'll also find helpful tips, detailed decorating ideas, and lots of inspiration for baking your own delightful cupcakes.
Author
Language
English
Description
Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas.
A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion.
The...
4) Sweet Scoops
Author
Language
English
Description
Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party.
From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book.
Enjoy classics like Vanilla Bean...
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