Michael Kelly
Author
Language
English
Description
For decades, aesthetics has been subjected to a variety of critiques, often concerning its treatment of beauty or the autonomy of art. Collectively, these complaints have generated an anti-aesthetic stance prevalent in the contemporary art world. Yet if we examine the motivations for these critiques, Michael Kelly argues, we find theorists and artists hungering for a new kind of aesthetics, one better calibrated to contemporary art and its moral and...
Author
Language
English
Description
Turn the doom and gloom into a better, more enjoyable way of living.
Want to eat better, save money, work those muscles without the treadmill, know where your food comes from? This could be the new, recession-proof you! Five years ago Michael Kelly chucked in the corporate life to try his hand at 'the good life'. It's been the most rewarding thing he has ever done—and you could do it too. Make your back (or front) garden work for you; or maybe...
Author
Language
English
Description
A retired Psychologist enjoying a contemplative moment on a beautiful spring morning is confronted with memories of past cases of the many clients he had treated throughout his years of practice. To occupy the obvious spare time he has on his hands now, he evaluates the worth of writing a book offering its readers an insight into the lives of everyday people who, in many instances are inflicted with life turns not necessarily induced deliberately....
Author
Language
English
Description
They knew it was the end. Weakened by four years of war, the reality had finally dawned on the Germans that their armies could never stop the combined might of the Allied forces, now bolstered by the fresh, enthusiastic Americans, who were now determined to be involved in the conflict that had engulfed the world.
The US effort in 1918, in what became known as the Hundred Days Offensive, was focused on the Argonne Forest. It was there that 1,200,000...
Author
Series
Grow Cook Eat volume 6
Language
English
Description
The first fruit in the Grow Cook Eat HQ.
Author
Series
Grow Cook Eat volume 2
Language
English
Description
In this second episode, Michael and Karen take a fresh look at the pumpkin and why it's a fantastic vegetable to grow, cook and eat during the year, rather than just buy, carve and dump at Halloween.
Author
Series
Grow Cook Eat volume 5
Language
English
Description
All about chard. The nutritional powerhouse. How chard can it be?
Author
Series
Grow Cook Eat volume 1
Language
English
Description
In this first episode Michael and Karen focus on a household staple – the onion. Easy to grow and very low maintenance, both red and white varieties are sown in the raised bed with Karen holding back some of the sets for container growing.
Author
Series
Grow Cook Eat volume 3
Language
English
Description
Mick is feeling cool as a cucumber with his well-rehearsed veg trivia, new polytunnels and boy scout knowledge of cucumber growing. While there’s more to it than the veg grown in earlier episodes, Karen shows how this prolific plant can also be grown outdoors in Container Corner, alongside some miniature cucumelons.
Author
Series
Grow Cook Eat volume 1
Language
English
Description
Kicking off the season with growing broad beans.
Author
Series
Grow Cook Eat volume 3
Language
English
Description
This week's episode is all about the highs and lows of growing a more ambitious vegetable - in Michael and Karen's case, sweetcorn, and all they can say is third time lucky!
Author
Series
Grow Cook Eat volume 3
Language
English
Description
Garlic is relatively easy to grow and stores extremely well. It's also incredibly good for you. The garlic requirements of an average family can be easily satisfied by even the smallest vegetable patch, or container. Take any bulb of garlic, break out the cloves and stick them in to the ground spaced about 4 inches apart, and each clove will eventually turn in to a bulb of garlic.
Author
Series
Grow Cook Eat volume 4
Language
English
Description
Halfway through the series and it’s time to introduce the courgette or as Michael Kelly calls it, ‘The Vegetable of Mass Production’! Easy to grow in beds and containers so long as it is given plenty of milk (you read that right!), one plant can produce up to 40 courgettes. No wonder growers love to give them as presents at harvest time!
Author
Series
Grow Cook Eat volume 5
Language
English
Description
Carrots require a deep, light, stone free, fertile soil to do well. But if you get the soil right, you will be rewarded with a crunchy, sweet and flavoursome crop which will store well. Two or three well-timed sowings of carrots should see you self-sufficient all year round in this classic stockpot vegetable which is full of vitamins.
Author
Series
Grow Cook Eat volume 7
Language
English
Description
In this final programme of the second season, it’s all about the chili pepper, which is very hot, but also very easy to grow. Chef Katie Sanderson puts the presenters’ taste buds to the test with an Indian chilli pickle, tamarind sauce with yoghurt and poppadoms, and Karen O’Donohoe and Michael Kelly can just about stand the heat.
Author
Series
Grow Cook Eat volume 6
Language
English
Description
Although it’s hard to beat the nostalgic crunch of a head of lettuce, most of us have come to expect much more from our salads than crunch. Today, a top notch salad contains many different colours, shapes, sizes, textures and flavours. As well as lettuces, it may also include the leaves of Arugula, Radicchio, Spinach, Cress, Mustards and Herb.
Author
Series
Grow Cook Eat volume 2
Language
English
Description
Unfortunately, most of the imported supermarket tomatoes we buy taste of absolutely nothing at all. It is not until you grow your own that you realise this! The homegrown tomato is a delectable treat, and while a little TLC is required to grow them, it’s worth the effort.
Author
Series
Grow Cook Eat volume 4
Language
English
Description
Many people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance as it is a fine root crop. Beetroot is easy to grow, can be eaten all year round as it stores well, is incredibly good for you, and has multiple uses. You can boil it, bake it, grate it into salads, chutneys, wine, cakes.