One doesn't have to read very far into Lora Krulak's book, Veggies for Carnivores,before realizing that the author has an infectious passion for nutritious cooking, unusual foods, and vegetables in particular. If you are one who categorizes vegetables as hot (potatoes, green beans, peas and corn) and cold (carrots, tomatoes, celery and lettuce), you are in for a treat. According to Ms. Krulak, "Vegetables aren't just something your mother made you...