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Crisps, cobblers, custards & creams
Crisps, cobblers, custards & creams
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Author
Anderson, Jean
Publisher
Houghton Mifflin Harcourt
Publication Date
2016.
Language
English
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Table of Contents
From the Book
Introduction
Pudding primer
Bakeware/cookware
Helpful equipment, cook's tools & more
Handy table of equivalents
Crisps & cobblers
Custards & creams
Bread puddings & steamed puddings
Miscellaneous puddings
Sauces & toppings.
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Subjects
Subjects
Cookbooks
Desserts
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ISBN
9780544230750
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