New Modern Cookery Book
(eBook)

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Published
V&S Publishers, 2012.
Status
Available Online
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Format
eBook
Language
English
ISBN
9789350572788
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Citations
APA Citation (style guide)

Asha Rani Vohra., & Asha Rani Vohra|AUTHOR. (2012). New Modern Cookery Book. V&S Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Asha Rani Vohra and Asha Rani Vohra|AUTHOR. 2012. New Modern Cookery Book. V&S Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Asha Rani Vohra and Asha Rani Vohra|AUTHOR, New Modern Cookery Book. V&S Publishers, 2012.

MLA Citation (style guide)

Asha Rani Vohra, and Asha Rani Vohra|AUTHOR. New Modern Cookery Book. V&S Publishers, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID209a7b42-78d3-9d7d-933f-103c382cfb19
Full titlenew modern cookery book
Authorvohra asha rani
Grouping Categorybook
Last Update2020-09-17 06:48:53AM
Last Indexed2020-10-19 05:00:59AM

Hoopla Extract Information

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    [artist] => Asha Rani Vohra
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    [synopsis] => It is a fact that to win a person's heart, one must serve him with delicious food and exotic drinks. Hence, preparing tasty, healthy and good food is a must for all women – whether a housewife or a working lady to win her man's heart. Well, men also these days are taking a keen interest in learning the art of cooking and some of the great chefs of the world are all men. As we know, India is a vast country with such a great diversity in food habits and preparations, and that it is almost impossible to include all the recipes and dishes in one book. However, this book contains about 150 salient and popular recipes from all over the country. The unique features of the book are besides dealing with the ingredients, methods of preparation of various mouth-watering recipes along with the time consumed in easy and simple language, it serves as an overall guide imparting an in-depth knowledge about the art of cooking, serving, decorating your dining table or ambience, maintaining cleanliness and hygiene in the kitchen, ventilation, etc. It also serves as a manual teaching you the right way of cooking and using mechanical gadgets, such as gas stoves, electric ovens, heaters, cookers, toasters, mixies, grinders, etc for efficient and faster cooking. All the recipes given in this book have been accompanied with attractive photographs and a tip off at the bottom of each giving some valuable information or knowledge about the particular recipe. So, hurry up friends, and buy the book to give a vent to your cooking instincts and Learn The Art of Cooking, Serving and Entertaining your friends, family and guests.
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