The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
(eBook)

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Published
Chicago Review Press, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781613730621

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Citations

APA Citation, 7th Edition (style guide)

Dave Hoekstra., & Dave Hoekstra|AUTHOR. (2015). The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today . Chicago Review Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Dave Hoekstra and Dave Hoekstra|AUTHOR. 2015. The People's Place: Soul Food Restaurants and Reminiscences From the Civil Rights Era to Today. Chicago Review Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Dave Hoekstra and Dave Hoekstra|AUTHOR. The People's Place: Soul Food Restaurants and Reminiscences From the Civil Rights Era to Today Chicago Review Press, 2015.

MLA Citation, 9th Edition (style guide)

Dave Hoekstra, and Dave Hoekstra|AUTHOR. The People's Place: Soul Food Restaurants and Reminiscences From the Civil Rights Era to Today Chicago Review Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa9ce2776-d178-0f4f-86e7-ebae341ff7d0-eng
Full titlepeoples place soul food restaurants and reminiscences from the civil rights era to today
Authorhoekstra dave
Grouping Categorybook
Last Update2022-12-03 19:01:46PM
Last Indexed2024-04-20 02:24:38AM

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    [synopsis] => Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. In New Orleans, beloved chef Leah Chase recalls introducing George W. Bush to baked cheese grits and scolding Barack Obama for putting Tabasco sauce on her gumbo. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless every day, working-class people. Featuring photographs, recipes, and ruminations from notable regulars-including Minnijean Brown, one of the Little Rock Nine who integrated Little Rock Central High School in 1957; former congressman and Atlanta Mayor Andrew Young; jazz legend Ramsey Lewis; James Meredith, the first African American student admitted to the segregated University of Mississippi; and many others-The People's Place is an unprecedented celebration of soul food and community.
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