Canal House Cooking, Volume N° 2: Fall & Holiday
(eBook)

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Published
Canal House, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781453219386

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Citations

APA Citation, 7th Edition (style guide)

Christopher Hirsheimer., Christopher Hirsheimer|AUTHOR., & Melissa Hamilton|AUTHOR. (2011). Canal House Cooking, Volume N° 2: Fall & Holiday . Canal House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Christopher Hirsheimer, Christopher Hirsheimer|AUTHOR and Melissa Hamilton|AUTHOR. 2011. Canal House Cooking, Volume N° 2: Fall & Holiday. Canal House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Christopher Hirsheimer, Christopher Hirsheimer|AUTHOR and Melissa Hamilton|AUTHOR. Canal House Cooking, Volume N° 2: Fall & Holiday Canal House, 2011.

MLA Citation, 9th Edition (style guide)

Christopher Hirsheimer, Christopher Hirsheimer|AUTHOR, and Melissa Hamilton|AUTHOR. Canal House Cooking, Volume N° 2: Fall & Holiday Canal House, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDeb68f0d7-0d1e-be5c-40c9-47f9e9416bf1-eng
Full titlecanal house cooking volume n 2 fall and holiday
Authorhirsheimer christopher
Grouping Categorybook
Last Update2024-01-07 19:57:27PM
Last Indexed2024-04-20 03:28:00AM

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    [synopsis] => CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers', aunts', and mothers' recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn't be a holiday without Neenie's Sourdough-Sage Stuffing, or Jim's Roast Capon, or Peggy's Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table.      Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 72 delicious triple-tested recipes
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