Candies and Bonbons and How to Make Them
(eBook)
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Format
eBook
Language
English
ISBN
9781447486695
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Citations
APA Citation, 7th Edition (style guide)
Marion Neil., & Marion Neil|AUTHOR. (2013). Candies and Bonbons and How to Make Them . Read Books Ltd..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marion Neil and Marion Neil|AUTHOR. 2013. Candies and Bonbons and How to Make Them. Read Books Ltd.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marion Neil and Marion Neil|AUTHOR. Candies and Bonbons and How to Make Them Read Books Ltd, 2013.
MLA Citation, 9th Edition (style guide)Marion Neil, and Marion Neil|AUTHOR. Candies and Bonbons and How to Make Them Read Books Ltd., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | fb072cb4-4db3-d725-a788-739fb06239ed-eng |
---|---|
Full title | candies and bonbons and how to make them |
Author | neil marion |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-04-20 03:43:16AM |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Marion Neil [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781447486695_270.jpeg [titleId] => 11564340 [isbn] => 9781447486695 [abridged] => [language] => ENGLISH [profanity] => [title] => Candies and Bonbons and How to Make Them [demo] => [segments] => Array ( ) [pages] => 372 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Marion Neil [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Courses & Dishes [2] => Desserts ) [price] => 0.99 [id] => 11564340 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Contents include: Utensils For Candy Making; Materials Used in Candy Making; Table of Weights and Measures; Preparation Hints and Recipes; Uncooked Candies; Chocolates; How To Prepare and Use Fondant; The Making of Nougats; The Making of Marzipans; How To Glace Fruit and Nuts; All Sorts of Fudges; The Making of Caramels; All Sorts of Taffies; A Variety of Candies; Mixed Bonbons. [url] => https://www.hoopladigital.com/title/11564340 [pa] => [publisher] => Read Books Ltd. [purchaseModel] => INSTANT )