Raw Food for Real People: Living Vegan Food Made Simple
(eBook)

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Published
New World Library, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781577316800

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Citations

APA Citation, 7th Edition (style guide)

Rod Rotondi., & Rod Rotondi|AUTHOR. (2011). Raw Food for Real People: Living Vegan Food Made Simple . New World Library.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rod Rotondi and Rod Rotondi|AUTHOR. 2011. Raw Food for Real People: Living Vegan Food Made Simple. New World Library.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rod Rotondi and Rod Rotondi|AUTHOR. Raw Food for Real People: Living Vegan Food Made Simple New World Library, 2011.

MLA Citation, 9th Edition (style guide)

Rod Rotondi, and Rod Rotondi|AUTHOR. Raw Food for Real People: Living Vegan Food Made Simple New World Library, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDccf84653-8929-12b0-1000-0bce56b6362b-eng
Full titleraw food for real people living vegan food made simple
Authorrotondi rod
Grouping Categorybook
Last Update2024-01-30 19:55:59PM
Last Indexed2024-04-13 02:23:06AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 18, 2023
Last UsedAug 18, 2023

Hoopla Extract Information

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    [synopsis] => Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing - and satisfying - to everyone. Chef Rod Rotondi demonstrates that going raw isn't hard - in fact, it's fun, easy, and more delicious than you've ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best - and utterly delectable - way to go green and get healthy is to eat fresh food in its natural state. Includes contributions by the foremost authorities on raw-food nutrition: • Brian Clement, MD • Gabriel Cousens, MD • Compton Rom Bada • Robert O. Young, PhD
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