After Toast: Recipes for Aspiring Cooks
(eBook)
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Format
eBook
Language
English
ISBN
9781742697758
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Citations
APA Citation, 7th Edition (style guide)
Kate Gibbs., & Kate Gibbs|AUTHOR. (2013). After Toast: Recipes for Aspiring Cooks . Allen & Unwin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kate Gibbs and Kate Gibbs|AUTHOR. 2013. After Toast: Recipes for Aspiring Cooks. Allen & Unwin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kate Gibbs and Kate Gibbs|AUTHOR. After Toast: Recipes for Aspiring Cooks Allen & Unwin, 2013.
MLA Citation, 9th Edition (style guide)Kate Gibbs, and Kate Gibbs|AUTHOR. After Toast: Recipes for Aspiring Cooks Allen & Unwin, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 3982d6ad-3d7e-136b-dda2-675da445d781-eng |
|---|---|
| Full title | after toast recipes for aspiring cooks |
| Author | gibbs kate |
| Grouping Category | book |
| Last Update | 2022-12-03 19:01:46PM |
| Last Indexed | 2024-04-20 00:29:39AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 20, 2023 |
| Last Used | Apr 20, 2023 |
Hoopla Extract Information
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[synopsis] => Finally, a cookbook that answers the question all aspiring cooks ask-what can I cook once I've mastered toast? The essential young person's guide to real, and really awesome, food. Toast is the entry into the kitchen for many cooks-the dish a young cook first learns not to burn, or that they make when there is nobody around to cook for them. It's a reliable culinary introduction. But what comes next? Taking aspiring cooks into the kitchen fray, this cookbook shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, the author offers must-know tricks for the new-to-cooking, modernizes classics, and inspires an interest in healthy cooking. Recipes for crunchy, fried mozzarella-stuffed croquettes; French roast chicken; mini cheeseburgers; and proper salads meet ideas for sprawling weekend feasts. This book raises the bar for the packed lunch, serves up new ideas on snacks, shows teens and 20-somethings what to cook for friends or mom, and puts an end to endless fridge searches by answering the perpetual question "What can I eat?".
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