Williams-Sonoma Gluten-Free Baking
(eBook)

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Published
Weldon Owen, 2016.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781681880914
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Citations
APA Citation (style guide)

Kristine Kidd., & Kristine Kidd|AUTHOR. (2016). Williams-Sonoma Gluten-Free Baking. Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Kristine Kidd and Kristine Kidd|AUTHOR. 2016. Williams-Sonoma Gluten-Free Baking. Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Kristine Kidd and Kristine Kidd|AUTHOR, Williams-Sonoma Gluten-Free Baking. Weldon Owen, 2016.

MLA Citation (style guide)

Kristine Kidd, and Kristine Kidd|AUTHOR. Williams-Sonoma Gluten-Free Baking. Weldon Owen, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID388e62e6-6f44-d425-a2c3-b6dcbe7d19b4
Full titlewilliams sonoma gluten free baking
Authorkidd kristine
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2020-11-27 05:40:54AM

Hoopla Extract Information

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            [0] => Baking
            [1] => Cooking
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            [5] => Health & Healing
            [6] => Methods
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    [synopsis] => Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor.
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    [pa] => 
    [series] => Williams-Sonoma
    [subtitle] => Indulgent Baked Treats, Naturally Gluten-Free Goodness
    [publisher] => Weldon Owen
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