Vegan Richa's Indian Kitchen

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Andrews McMeel, 2015.
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APA Citation (style guide)

Richa Hingle., & Richa Hingle|AUTHOR. (2015). Vegan Richa's Indian Kitchen. Andrews McMeel.

Chicago / Turabian - Author Date Citation (style guide)

Richa Hingle and Richa Hingle|AUTHOR. 2015. Vegan Richa's Indian Kitchen. Andrews McMeel.

Chicago / Turabian - Humanities Citation (style guide)

Richa Hingle and Richa Hingle|AUTHOR, Vegan Richa's Indian Kitchen. Andrews McMeel, 2015.

MLA Citation (style guide)

Richa Hingle, and Richa Hingle|AUTHOR. Vegan Richa's Indian Kitchen. Andrews McMeel, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDd7d5ce47-3be5-efc2-3e94-c57646c59e65
Full titlevegan richas indian kitchen
Authorhingle richa
Grouping Categorybook
Last Update2020-11-22 18:08:53PM
Last Indexed2021-05-08 07:16:52AM

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First LoadedMar 22, 2021
Last UsedApr 8, 2021

Hoopla Extract Information

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    [year] => 2015
    [artist] => Richa Hingle
    [coverImageUrl] =>
    [titleId] => 11680959
    [isbn] => 9781941252109
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Vegan Richa's Indian Kitchen
    [demo] => 
    [segments] => Array

    [pages] => 256
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Richa Hingle
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Cooking
            [1] => Indian & South Asian
            [2] => Regional & Ethnic
            [3] => Vegetarian

    [price] => 0.74
    [id] => 11680959
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos.
    [url] =>
    [pa] => 
    [subtitle] => Traditional and Creative Recipes for the Home Cook
    [publisher] => Andrews McMeel