Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book
(eBook)

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Published
Workman Publishing Company, 2012.
Status
Available Online
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Format
eBook
Language
English
ISBN
9780761170976
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Citations
APA Citation (style guide)

Judy Rosenberg., & Judy Rosenberg|AUTHOR. (2012). Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book. Workman Publishing Company.

Chicago / Turabian - Author Date Citation (style guide)

Judy Rosenberg and Judy Rosenberg|AUTHOR. 2012. Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book. Workman Publishing Company.

Chicago / Turabian - Humanities Citation (style guide)

Judy Rosenberg and Judy Rosenberg|AUTHOR, Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book. Workman Publishing Company, 2012.

MLA Citation (style guide)

Judy Rosenberg, and Judy Rosenberg|AUTHOR. Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book. Workman Publishing Company, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID0a257215-e2c3-424d-c9a4-f099a8708694
Full titlerosies bakery chocolate packed jam filled butter rich no holds barred cookie book
Authorrosenberg judy
Grouping Categorybook
Last Update2020-12-25 08:50:19AM
Last Indexed2021-04-06 03:46:13AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedAug 21, 2020
Last UsedFeb 28, 2021

Hoopla Extract Information

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    [profanity] => 
    [title] => Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book
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    [synopsis] => Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.
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    [publisher] => Workman Publishing Company
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