Chocolate from the Cake Mix Doctor
(eBook)

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Published
Workman Publishing Company, 2001.
Status
Available Online
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Format
eBook
Language
English
ISBN
9780761159551
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Citations
APA Citation (style guide)

Anne Byrn., & Anne Byrn|AUTHOR. (2001). Chocolate from the Cake Mix Doctor. Workman Publishing Company.

Chicago / Turabian - Author Date Citation (style guide)

Anne Byrn and Anne Byrn|AUTHOR. 2001. Chocolate From the Cake Mix Doctor. Workman Publishing Company.

Chicago / Turabian - Humanities Citation (style guide)

Anne Byrn and Anne Byrn|AUTHOR, Chocolate From the Cake Mix Doctor. Workman Publishing Company, 2001.

MLA Citation (style guide)

Anne Byrn, and Anne Byrn|AUTHOR. Chocolate From the Cake Mix Doctor. Workman Publishing Company, 2001. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work IDabca9488-bdf5-a19c-e7a8-dbdbeb1d8b81
Full titlechocolate from the cake mix doctor
Authorbyrn anne
Grouping Categorybook
Last Update2020-12-25 08:50:19AM
Last Indexed2021-04-06 04:06:48AM

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Image Sourcecoce_google_books
First LoadedDec 30, 2020
Last UsedApr 8, 2021

Hoopla Extract Information

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    [language] => ENGLISH
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    [title] => Chocolate from the Cake Mix Doctor
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            [3] => Courses & Dishes
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    [synopsis] => The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year. Starting with versatile supermarket cake mixes and adding just the right extras-including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.
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