Making Artisan Chocolates
(eBook)
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Format
eBook
Language
English
ISBN
9781616734954
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Citations
APA Citation, 7th Edition (style guide)
Andrew Garrison Shotts., & Andrew Garrison Shotts|AUTHOR. (2007). Making Artisan Chocolates . Quarry Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Andrew Garrison Shotts and Andrew Garrison Shotts|AUTHOR. 2007. Making Artisan Chocolates. Quarry Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Andrew Garrison Shotts and Andrew Garrison Shotts|AUTHOR. Making Artisan Chocolates Quarry Books, 2007.
MLA Citation, 9th Edition (style guide)Andrew Garrison Shotts, and Andrew Garrison Shotts|AUTHOR. Making Artisan Chocolates Quarry Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | a534bc48-484c-0b52-8585-6626c52cea98-eng |
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Full title | making artisan chocolates |
Author | shotts andrew garrison |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-03-27 02:28:13AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Mar 6, 2023 |
Last Used | Mar 6, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2007 [artist] => Andrew Garrison Shotts [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/qua_9781616734954_270.jpeg [titleId] => 11692647 [isbn] => 9781616734954 [abridged] => [language] => ENGLISH [profanity] => [title] => Making Artisan Chocolates [demo] => [segments] => Array ( ) [pages] => 176 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Andrew Garrison Shotts [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Chocolate [1] => Cooking [2] => Courses & Dishes [3] => Desserts ) [price] => 1.4 [id] => 11692647 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors. [url] => https://www.hoopladigital.com/title/11692647 [pa] => [publisher] => Quarry Books [purchaseModel] => INSTANT )