Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
(eBook)

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Published
Quarry Books, 2008.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781616735265

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Citations

APA Citation, 7th Edition (style guide)

Ciril Hitz., & Ciril Hitz|AUTHOR. (2008). Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home . Quarry Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ciril Hitz and Ciril Hitz|AUTHOR. 2008. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home. Quarry Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ciril Hitz and Ciril Hitz|AUTHOR. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home Quarry Books, 2008.

MLA Citation, 9th Edition (style guide)

Ciril Hitz, and Ciril Hitz|AUTHOR. Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread At Home Quarry Books, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDfa16f320-ed0a-5c3f-6159-0749fa6b0cf8-eng
Full titlebaking artisan bread 10 expert formulas for baking better bread at home
Authorhitz ciril
Grouping Categorybook
Last Update2024-02-17 19:01:11PM
Last Indexed2024-04-18 03:16:46AM

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    [synopsis] => While bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products-how's that for streamlined?
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