Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies By Alice Medrich
(eBook)

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Published
Artisan, 2010.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781579655723
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Citations
APA Citation (style guide)

Alice Medrich., & Alice Medrich|AUTHOR. (2010). Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies By Alice Medrich. Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Alice Medrich and Alice Medrich|AUTHOR. 2010. Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies By Alice Medrich. Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Alice Medrich and Alice Medrich|AUTHOR, Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies By Alice Medrich. Artisan, 2010.

MLA Citation (style guide)

Alice Medrich, and Alice Medrich|AUTHOR. Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies By Alice Medrich. Artisan, 2010. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID7b47a789-3a12-9e50-a9b6-8dbd16456da4
Full titlechewy gooey crispy crunchy melt in your mouth cookies
Authormedrich alice
Grouping Categorybook
Last Update2020-12-25 08:50:19AM
Last Indexed2021-04-06 05:25:17AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedSep 14, 2020
Last UsedFeb 18, 2021

Hoopla Extract Information

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    [synopsis] => 2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth...  Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. What if cookies reflected our modern culinary sensibility - our spirit of adventure and passion for flavors and even our dietary concerns?" Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky.  An inveterate tester and master manipulator of ingredients, she draws on the world's pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant's ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.
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