Forks Over Knives - The Cookbook

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The Experiment, 2012.
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APA Citation (style guide)

Del Sroufe., & Del Sroufe|AUTHOR. (2012). Forks Over Knives - The Cookbook. The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Del Sroufe and Del Sroufe|AUTHOR. 2012. Forks Over Knives - The Cookbook. The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Del Sroufe and Del Sroufe|AUTHOR, Forks Over Knives - The Cookbook. The Experiment, 2012.

MLA Citation (style guide)

Del Sroufe, and Del Sroufe|AUTHOR. Forks Over Knives - The Cookbook. The Experiment, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID40c74fa0-d932-502c-f881-742cb4a62ea5
Full titleforks over knives the cookbook
Authorsroufe del
Grouping Categorybook
Last Update2020-08-27 11:45:13AM
Last Indexed2021-06-14 04:41:26AM

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First LoadedApr 3, 2021
Last UsedMay 30, 2021

Hoopla Extract Information

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    [title] => Forks Over Knives - The Cookbook
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    [synopsis] => New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier-learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives-the book, the film, the movement-is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you're among them-or you'd like to be-you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes-classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:   Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant Steaks" Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives-The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today-it could save your life!
    [url] =>
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    [series] => Forks Over Knives
    [subtitle] => Over 300 Recipes for Plant-Based Eating All Through the Year
    [publisher] => The Experiment