The Savor the South Cookbooks, 10 Volume Omnibus: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, S...
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Various Authors., & Various Authors|AUTHOR. (2014). The Savor the South Cookbooks, 10 Volume Omnibus: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, S.. . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Various Authors and Various Authors|AUTHOR. 2014. The Savor the South Cookbooks, 10 Volume Omnibus: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, S... The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Various Authors and Various Authors|AUTHOR. The Savor the South Cookbooks, 10 Volume Omnibus: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, S.. The University of North Carolina Press, 2014.
MLA Citation, 9th Edition (style guide)Various Authors, and Various Authors|AUTHOR. The Savor the South Cookbooks, 10 Volume Omnibus: Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, S.. The University of North Carolina Press, 2014.
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Grouping Information
Grouped Work ID | 7f80bd79-b8c6-4234-f6ad-9830155f6238-eng |
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Full title | savor the south cookbooks 10 volume omnibus includes buttermilk pecans peaches tomatoes biscuits bourbon okra pickles and preserves s |
Author | authors various |
Grouping Category | book |
Last Update | 2024-02-27 19:59:27PM |
Last Indexed | 2024-04-20 01:43:18AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 25, 2021 |
Last Used | Dec 25, 2021 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Various Authors [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781469615691_270.jpeg [titleId] => 11709840 [isbn] => 9781469615691 [abridged] => [language] => ENGLISH [profanity] => [title] => The Savor the South Cookbooks, 10 Volume Omnibus [demo] => [segments] => Array ( ) [pages] => 1200 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Various Authors [artistFormal] => Various Authors, [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => Regional & Ethnic ) [price] => 3.69 [id] => 11709840 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each-from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find:Buttermilk by Debbie MoosePecans by Kathleen PurvisPeaches by Kelly AlexanderTomatoes by Miriam RubinBiscuits by Belinda EllisBourbon by Kathleen PurvisOkra by Virginia WillisPickles and Preserves by Andrea WeiglSweet Potatoes by April McGregerSouthern Holidays by Debbie MooseIncluded are almost 500 recipes for these uniquely Southern ingredients. [url] => https://www.hoopladigital.com/title/11709840 [pa] => [series] => Savor the South Cookbook [subtitle] => Includes Buttermilk, Pecans, Peaches, Tomatoes, Biscuits, Bourbon, Okra, PIckles and Preserves, S... [publisher] => The University of North Carolina Press [purchaseModel] => INSTANT )