Pecans
(eBook)

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Published
The University of North Carolina Press, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780807837474

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Citations

APA Citation, 7th Edition (style guide)

Kathleen Purvis., & Kathleen Purvis|AUTHOR. (2012). Pecans . The University of North Carolina Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kathleen Purvis and Kathleen Purvis|AUTHOR. 2012. Pecans. The University of North Carolina Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kathleen Purvis and Kathleen Purvis|AUTHOR. Pecans The University of North Carolina Press, 2012.

MLA Citation, 9th Edition (style guide)

Kathleen Purvis, and Kathleen Purvis|AUTHOR. Pecans The University of North Carolina Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDaf24942a-19d3-d341-6720-fe8f1ec403e0-eng
Full titlepecans
Authorpurvis kathleen
Grouping Categorybook
Last Update2023-08-27 20:00:41PM
Last Indexed2024-03-27 02:38:06AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 25, 2023
Last UsedFeb 25, 2023

Hoopla Extract Information

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    [synopsis] => 'Show me a recipe with pecans, and I have to try it.' Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact that her mother 'hardly made a cookie, candy, or pan of Sunday dressing without them,' Kathleen Purvis teaches readers how to find, store, cook, and completely enjoy this southern delicacy. Pecans includes fifty-two recipes, ranging from traditional to inventive, from uniquely southern to distinctly international, including Bourbon-Orange Pecans, Buttermilk-Pecan Chicken, Pecan Pralines, and Leche Quemada. In addition to the recipes, Purvis delights readers with the pecan's culinary history and its intimate connections with southern culture and foodways. Headnotes for the recipes offer humorous personal stories as well as preparation tips such as how to choose accompanying cheeses.
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