Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes
(eBook)

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Published
Fair Winds Press, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610587464

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Citations

APA Citation, 7th Edition (style guide)

Allyson Kramer., & Allyson Kramer|AUTHOR. (2013). Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Allyson Kramer and Allyson Kramer|AUTHOR. 2013. Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Allyson Kramer and Allyson Kramer|AUTHOR. Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes Fair Winds Press, 2013.

MLA Citation, 9th Edition (style guide)

Allyson Kramer, and Allyson Kramer|AUTHOR. Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes Fair Winds Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID662cde69-3b94-72ae-03e1-7cb3238409c3-eng
Full titlegreat gluten free vegan eats from around the world fantastic allergy free ethnic recipes
Authorkramer allyson
Grouping Categorybook
Last Update2023-06-12 20:04:00PM
Last Indexed2024-04-18 00:54:30AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 30, 2022
Last UsedDec 4, 2023

Hoopla Extract Information

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    [synopsis] => Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you'll dine on delicious dishes from all around the globe, while still pleasing every palate at your table. Author Allyson Kramer, founder of the popular g-free vegan blog Manifest Vegan, will walk you through each and every recipe most of which include a photo showing you exactly how to create gourmet meals that are impressive enough for even the most seasoned foodie. From tempting appetizers, to hearty mains, to luscious desserts, you'll find more than 100 globally-inspired recipes that prove eating vegan and gluten-free doesn't have to be a sacrifice, but rather an international delight!
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