Aquafaba
(eBook)

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Published
Andrews McMeel, 2016.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781941252284
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Citations
APA Citation (style guide)

Zsu Dever., & Zsu Dever|AUTHOR. (2016). Aquafaba. Andrews McMeel.

Chicago / Turabian - Author Date Citation (style guide)

Zsu Dever and Zsu Dever|AUTHOR. 2016. Aquafaba. Andrews McMeel.

Chicago / Turabian - Humanities Citation (style guide)

Zsu Dever and Zsu Dever|AUTHOR, Aquafaba. Andrews McMeel, 2016.

MLA Citation (style guide)

Zsu Dever, and Zsu Dever|AUTHOR. Aquafaba. Andrews McMeel, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID477c924c-d541-de77-a411-bc2ad0595293
Full titleaquafaba
Authordever zsu
Grouping Categorybook
Last Update2020-11-22 18:08:53PM
Last Indexed2020-12-04 05:17:27AM

Hoopla Extract Information

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    [year] => 2016
    [artist] => Zsu Dever
    [coverImageUrl] => https://d2snwnmzyr8jue.cloudfront.net/vsa_9781941252284_270.jpeg
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    [isbn] => 9781941252284
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Aquafaba
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    [children] => 
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            [0] => Allergy
            [1] => Cooking
            [2] => Health & Healing
            [3] => Vegetarian
        )

    [price] => 0.74
    [id] => 11716079
    [edited] => 
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    [synopsis] => The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. This groundbreaking cookbook is the first to explore the many uses for aquafaba in cooking and baking. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient. Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including: waffles crepes quiche burgers macarons marshmallows Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba. The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.
    [url] => https://www.hoopladigital.com/title/11716079
    [pa] => 
    [subtitle] => Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water
    [publisher] => Andrews McMeel
)
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