Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!
(eBook)

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Published
Fair Winds Press, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610588799

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Citations

APA Citation, 7th Edition (style guide)

Joni Marie Newman., & Joni Marie Newman|AUTHOR. (2013). Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist! . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Joni Marie Newman and Joni Marie Newman|AUTHOR. 2013. Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist!. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Joni Marie Newman and Joni Marie Newman|AUTHOR. Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist! Fair Winds Press, 2013.

MLA Citation, 9th Edition (style guide)

Joni Marie Newman, and Joni Marie Newman|AUTHOR. Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented With an Ethnic Twist! Fair Winds Press, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDcdbad67e-8758-c321-3fc4-8907b3d1699f-eng
Full titlefusion food in the vegan kitchen 125 comfort food classics reinvented with an ethnic twist
Authornewman joni marie
Grouping Categorybook
Last Update2023-06-12 20:04:00PM
Last Indexed2024-04-20 02:59:15AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 12, 2023
Last UsedFeb 5, 2024

Hoopla Extract Information

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    [synopsis] => This innovative vegan cookbook combines the best of both worlds-comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist!
 
Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market-no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.
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