How to Cook Vegetables and Potatoes: A Selection of Old-Time Vegetarian Recipes
(eBook)

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Published
Read Books Ltd., 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781473355644

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Citations

APA Citation, 7th Edition (style guide)

Fannie Merritt Farmer., & Fannie Merritt Farmer|AUTHOR. (2016). How to Cook Vegetables and Potatoes: A Selection of Old-Time Vegetarian Recipes . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fannie Merritt Farmer and Fannie Merritt Farmer|AUTHOR. 2016. How to Cook Vegetables and Potatoes: A Selection of Old-Time Vegetarian Recipes. Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fannie Merritt Farmer and Fannie Merritt Farmer|AUTHOR. How to Cook Vegetables and Potatoes: A Selection of Old-Time Vegetarian Recipes Read Books Ltd, 2016.

MLA Citation, 9th Edition (style guide)

Fannie Merritt Farmer, and Fannie Merritt Farmer|AUTHOR. How to Cook Vegetables and Potatoes: A Selection of Old-Time Vegetarian Recipes Read Books Ltd., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDad571536-3c0e-9b9e-8693-259f0cc275c7-eng
Full titlehow to cook vegetables and potatoes a selection of old time vegetarian recipes
Authorfarmer fannie merritt
Grouping Categorybook
Last Update2022-12-03 19:01:46PM
Last Indexed2024-04-20 02:28:07AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 14, 2023
Last UsedJan 29, 2024

Hoopla Extract Information

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    [synopsis] => This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: "French Artichokes, Vinaigrette Sauce", "Jerusalem Artichokes", "Arlington Asparagus", "Asparagus Mousselaine", "Lima Beans Fermiére", "Brussels Sprouts with Celery", "Brussels Sprouts with Chestnuts", "Smothered Cabbage", "Mint Glazed Carrots with Peas", etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.
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    [series] => Vintage Cookery Book
    [subtitle] => A Selection of Old-Time Vegetarian Recipes
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