Simple Vegetarian Cookery with Eggs: A Selection of Old-Time Recipes
(eBook)

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Published
Read Books Ltd., 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781473355651

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Citations

APA Citation, 7th Edition (style guide)

Paul Carton., & Paul Carton|AUTHOR. (2016). Simple Vegetarian Cookery with Eggs: A Selection of Old-Time Recipes . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paul Carton and Paul Carton|AUTHOR. 2016. Simple Vegetarian Cookery With Eggs: A Selection of Old-Time Recipes. Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paul Carton and Paul Carton|AUTHOR. Simple Vegetarian Cookery With Eggs: A Selection of Old-Time Recipes Read Books Ltd, 2016.

MLA Citation, 9th Edition (style guide)

Paul Carton, and Paul Carton|AUTHOR. Simple Vegetarian Cookery With Eggs: A Selection of Old-Time Recipes Read Books Ltd., 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID19859e4b-abe3-056f-88a1-1a46e243ddfb-eng
Full titlesimple vegetarian cookery with eggs a selection of old time recipes
Authorcarton paul
Grouping Categorybook
Last Update2022-12-03 19:01:46PM
Last Indexed2024-04-17 23:37:44PM

Book Cover Information

Image Sourcehoopla
First LoadedMay 11, 2023
Last UsedNov 19, 2023

Hoopla Extract Information

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    [synopsis] => This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat", "Eggs with Brown Butter", "Eggs á la Périgueux", "Eggs sur la plat á la Savoyarde", "Scrambled Eggs for Dyspeptics", "Scrambled Eggs cooked with Butter or White Oil", "Scrambled Eggs Cooked with Chives", "Fried Eggs", "Eggs in Cocotte", "Potatoes Duchesse", etcetera.
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