Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain
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John Martin Taylor., & John Martin Taylor|AUTHOR. (2012). Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain . The University of North Carolina Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)John Martin Taylor and John Martin Taylor|AUTHOR. 2012. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston and the Carolina Coastal Plain. The University of North Carolina Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)John Martin Taylor and John Martin Taylor|AUTHOR. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston and the Carolina Coastal Plain The University of North Carolina Press, 2012.
MLA Citation, 9th Edition (style guide)John Martin Taylor, and John Martin Taylor|AUTHOR. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations From Charleston and the Carolina Coastal Plain The University of North Carolina Press, 2012.
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Grouping Information
| Grouped Work ID | 37cd76fd-3c35-ce4f-dbf5-6a30c487cfb6-eng |
|---|---|
| Full title | hoppin johns lowcountry cooking recipes and ruminations from charleston and the carolina coastal plain |
| Author | taylor john martin |
| Grouping Category | book |
| Last Update | 2023-08-27 20:00:41PM |
| Last Indexed | 2024-04-20 00:27:45AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Feb 25, 2023 |
| Last Used | Sep 24, 2023 |
Hoopla Extract Information
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[synopsis] => At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.
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