How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide
(eBook)

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Published
Hesperus Press, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781843917168

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Citations

APA Citation, 7th Edition (style guide)

Jerry Thomas., & Jerry Thomas|AUTHOR. (2016). How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide . Hesperus Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jerry Thomas and Jerry Thomas|AUTHOR. 2016. How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide. Hesperus Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jerry Thomas and Jerry Thomas|AUTHOR. How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide Hesperus Press, 2016.

MLA Citation, 9th Edition (style guide)

Jerry Thomas, and Jerry Thomas|AUTHOR. How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide Hesperus Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDdb660189-e331-87ec-4184-bd7953943e37-eng
Full titlehow to mix drinks or the bon vivants companion the original cocktail guide
Authorthomas jerry
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-13 02:34:03AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 5, 2024
Last UsedMar 5, 2024

Hoopla Extract Information

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    [synopsis] => First published in 1862, this seminal work in bartending marks the first time many of today's classics were recorded in print. Collected here by Jerry Thomas-America's most famous bartender-are dozens of cocktail recipes, from old standards to mixes invented by Thomas himself, including his trademark drink, The Blue Blazer. Guides for mixing drinks of all categories-including sours, fizzes, and highballs-are included along with instructions on using various bartending tools, from jiggers to ponies and beyond. With a glossary to help all bon vivants remember their demijohns from their drachms, this is a nostalgic and delicious homage to a drinking era that is gone but not forgotten.
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