Veggies for Carnivores

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BookBaby, 2012.
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APA Citation (style guide)

Lora Krulak., & Lora Krulak|AUTHOR. (2012). Veggies for Carnivores. BookBaby.

Chicago / Turabian - Author Date Citation (style guide)

Lora Krulak and Lora Krulak|AUTHOR. 2012. Veggies for Carnivores. BookBaby.

Chicago / Turabian - Humanities Citation (style guide)

Lora Krulak and Lora Krulak|AUTHOR, Veggies for Carnivores. BookBaby, 2012.

MLA Citation (style guide)

Lora Krulak, and Lora Krulak|AUTHOR. Veggies for Carnivores. BookBaby, 2012. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID0d804a2e-e518-2a1c-f51a-9f19cc53d9eb
Full titleveggies for carnivores
Authorkrulak lora
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2020-10-19 05:23:31AM

Hoopla Extract Information

stdClass Object
    [year] => 2012
    [artist] => Lora Krulak
    [coverImageUrl] =>
    [titleId] => 11731535
    [isbn] => 9780985024871
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Veggies for Carnivores
    [demo] => 
    [segments] => Array

    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Lora Krulak
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Cooking
            [1] => Courses & Dishes

    [price] => 0.59
    [id] => 11731535
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => One doesn't have to read very far into Lora Krulak's book, Veggies for Carnivores,before realizing that the author has an infectious passion for nutritious cooking, unusual foods, and vegetables in particular. If you are one who categorizes vegetables as hot (potatoes, green beans, peas and corn) and cold (carrots, tomatoes, celery and lettuce), you are in for a treat. According to Ms. Krulak, "Vegetables aren't just something your mother made you eat." Not only does she introduce the reader to exotic flavors, colors, and textures, she convinces us that vegetables are beautiful and...well sexy! Her receipes are uncomplicated, easy to follow and laced with stories and humor from her travels around the world. She gives great advice about the best products to use when preparing the food. She guides us into the culinary world step-by-step, from selecting the ingredients to creating a delectable dish.
    [url] =>
    [pa] => 
    [subtitle] => Moving Vegetables to the Center of the Plate
    [publisher] => BookBaby