Veggies for Carnivores: Moving Vegetables to the Center of the Plate
(eBook)

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Published
BookBaby, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780985024871

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Citations

APA Citation, 7th Edition (style guide)

Lora Krulak., & Lora Krulak|AUTHOR. (2012). Veggies for Carnivores: Moving Vegetables to the Center of the Plate . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lora Krulak and Lora Krulak|AUTHOR. 2012. Veggies for Carnivores: Moving Vegetables to the Center of the Plate. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lora Krulak and Lora Krulak|AUTHOR. Veggies for Carnivores: Moving Vegetables to the Center of the Plate BookBaby, 2012.

MLA Citation, 9th Edition (style guide)

Lora Krulak, and Lora Krulak|AUTHOR. Veggies for Carnivores: Moving Vegetables to the Center of the Plate BookBaby, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID156154ed-915d-07da-6710-9e4e60546bc5-eng
Full titleveggies for carnivores moving vegetables to the center of the plate
Authorkrulak lora
Grouping Categorybook
Last Update2023-04-09 20:03:23PM
Last Indexed2024-04-17 23:33:18PM

Book Cover Information

Image Sourcehoopla
First LoadedNov 5, 2022
Last UsedJul 26, 2023

Hoopla Extract Information

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    [synopsis] => One doesn't have to read very far into Lora Krulak's book, Veggies for Carnivores,before realizing that the author has an infectious passion for nutritious cooking, unusual foods, and vegetables in particular. If you are one who categorizes vegetables as hot (potatoes, green beans, peas and corn) and cold (carrots, tomatoes, celery and lettuce), you are in for a treat. According to Ms. Krulak, "Vegetables aren't just something your mother made you eat." Not only does she introduce the reader to exotic flavors, colors, and textures, she convinces us that vegetables are beautiful and...well sexy! Her receipes are uncomplicated, easy to follow and laced with stories and humor from her travels around the world. She gives great advice about the best products to use when preparing the food. She guides us into the culinary world step-by-step, from selecting the ingredients to creating a delectable dish.
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