Home Cooked Hamptons
(eBook)

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Published
BookBaby, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780985783013

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Citations

APA Citation, 7th Edition (style guide)

Bonnie Abdelnour Verbitsky., & Bonnie Abdelnour Verbitsky|AUTHOR. (2013). Home Cooked Hamptons . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bonnie Abdelnour Verbitsky and Bonnie Abdelnour Verbitsky|AUTHOR. 2013. Home Cooked Hamptons. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bonnie Abdelnour Verbitsky and Bonnie Abdelnour Verbitsky|AUTHOR. Home Cooked Hamptons BookBaby, 2013.

MLA Citation, 9th Edition (style guide)

Bonnie Abdelnour Verbitsky, and Bonnie Abdelnour Verbitsky|AUTHOR. Home Cooked Hamptons BookBaby, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDdc815ad4-6ff0-3112-b3e0-720f358ddf21-eng
Full titlehome cooked hamptons
Authorverbitsky bonnie abdelnour
Grouping Categorybook
Last Update2023-04-09 20:03:23PM
Last Indexed2024-04-20 03:13:40AM

Book Cover Information

Image Sourcehoopla
First LoadedJan 24, 2023
Last UsedApr 15, 2023

Hoopla Extract Information

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    [synopsis] => Home Cooked Hamptons is about the great pleasure I derive from cooking for family and friends. Many people in the Hamptons, also known as the East End of Long Island, share this enjoyment of entertaining and home cooking. It is the art of seasonal cooking, taking the freshest produce from the fertile land, daily catches from the sea, and quality meats from the local butchers, then turning them into culinary masterpieces. Entertaining and lifestyle are the main themes here, while I endeavor to bring all the natural elements of the Hamptons to the table … from farmland to ocean. Relaxed formality is shared by many of us who take great pride in our homes and gardens. To me, there is nothing more satisfying than cooking for friends who share my passion for food and wine.
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