The I Only Need One Cookbook
(eBook)

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Published
BookBaby, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781483555799

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Citations

APA Citation, 7th Edition (style guide)

Steve Garagiola., & Steve Garagiola|AUTHOR. (2012). The I Only Need One Cookbook . BookBaby.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Steve Garagiola and Steve Garagiola|AUTHOR. 2012. The I Only Need One Cookbook. BookBaby.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Steve Garagiola and Steve Garagiola|AUTHOR. The I Only Need One Cookbook BookBaby, 2012.

MLA Citation, 9th Edition (style guide)

Steve Garagiola, and Steve Garagiola|AUTHOR. The I Only Need One Cookbook BookBaby, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDffa055d2-1f11-9519-9f46-d16dc69dcd3b-eng
Full titlei only need one cookbook
Authorgaragiola steve
Grouping Categorybook
Last Update2023-04-13 20:55:27PM
Last Indexed2024-03-27 04:02:47AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 29, 2023
Last UsedSep 29, 2023

Hoopla Extract Information

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    [synopsis] => You collect a cupboard full of beautiful cookbooks, thousands of recipes, but use only two or three out of every book. Why? Because life is busy and you don't have time for hours experimenting. And while pretty pictures of exotic entrées are interesting to look at, many recipes are either too complicated, or require ingredients so unusual that you just don't bother. What good is a recipe if you don't use it? When you serve a meal for family, friends, neighbors, clients, or your boss- you want to prepare something that you know is a sure winner. You rely on familiar favorites. Every recipe in this book will become one of those favorites- guaranteed. You don't have to be a veteran chef to make an elegant Beef Stroganoff, Crabmeat Bisque, or Bruschetta. Let your family guess what culinary school you snuck off to and learned how to prepare Cavatappi Salsiccia, Remoulade, and Raspberry Chipotle. Invite the neighbors to stay for dinner after they get a whiff of your Cedar Plank Salmon, Bourbon Street Ribeye, and Smokin' Good Ribs on the grill. And then show off a little and explain how to make a roux and velouté so they can copy your Spinach and Artichoke Dip. It's your secret how easy all of these are to prepare. And we didn't even get to dessert yet.
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