La Buena Cocina Sin Colesterol
(eBook)
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Format
eBook
Language
Spanish
ISBN
9788431555047
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Citations
APA Citation, 7th Edition (style guide)
Patrizia Cuvello., Patrizia Cuvello|AUTHOR., & Daniela Guaiti|AUTHOR. (2013). La Buena Cocina Sin Colesterol . De Vecchi Ediciones.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Patrizia Cuvello, Patrizia Cuvello|AUTHOR and Daniela Guaiti|AUTHOR. 2013. La Buena Cocina Sin Colesterol. De Vecchi Ediciones.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Patrizia Cuvello, Patrizia Cuvello|AUTHOR and Daniela Guaiti|AUTHOR. La Buena Cocina Sin Colesterol De Vecchi Ediciones, 2013.
MLA Citation, 9th Edition (style guide)Patrizia Cuvello, Patrizia Cuvello|AUTHOR, and Daniela Guaiti|AUTHOR. La Buena Cocina Sin Colesterol De Vecchi Ediciones, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | c1894db5-ea04-25fc-7d49-942abf14dedb-spa |
|---|---|
| Full title | buena cocina sin colesterol |
| Author | cuvello patrizia |
| Grouping Category | book |
| Last Update | 2022-12-14 19:57:20PM |
| Last Indexed | 2024-04-18 02:21:33AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Apr 21, 2021 |
| Last Used | Mar 4, 2023 |
Hoopla Extract Information
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[synopsis] => Una guía útil que le ofrece un sabroso recetario, acompañado con los consejos y la información necesarios para aprender a reducir los índices de colesterol y cocinar de un modo sano y equilibrado, sin renunciar, por ello, a los placeres de la buena mesa. Esta obra le proporcionará, además de muchas recetas -desde entrantes hasta postres-, valiosas informaciones sobre las propiedades y los valores nutritivos y calóricos de los alimentos, así como platos de fácil elaboración y segura efectividad, que concilian su excelente sabor con la conservación de la salud.
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