Cocina francesa
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
Spanish
ISBN
9788431552657
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Marie Gosset., & Marie Gosset|AUTHOR. (2012). Cocina francesa . De Vecchi Ediciones.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marie Gosset and Marie Gosset|AUTHOR. 2012. Cocina Francesa. De Vecchi Ediciones.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marie Gosset and Marie Gosset|AUTHOR. Cocina Francesa De Vecchi Ediciones, 2012.
MLA Citation, 9th Edition (style guide)Marie Gosset, and Marie Gosset|AUTHOR. Cocina Francesa De Vecchi Ediciones, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 47fa658d-922c-0fee-1a4d-f7c42b4ad223-spa |
---|---|
Full title | cocina francesa |
Author | gosset marie |
Grouping Category | book |
Last Update | 2022-12-14 19:57:20PM |
Last Indexed | 2024-04-20 00:46:31AM |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Marie Gosset [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ins_9788431552657_270.jpeg [titleId] => 11752152 [isbn] => 9788431552657 [abridged] => [language] => SPANISH [profanity] => [title] => Cocina francesa [demo] => [segments] => Array ( ) [pages] => 256 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Marie Gosset [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Regional & Ethnic ) [price] => 0.49 [id] => 11752152 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina francesa. Para preparar platos sabrosos no es necesario recurrir a complicadas recetas. Gracias a esta recopilación podrá poner en marcha sus dotes culinarias más escondidas. La imaginación, el buen gusto y el uso sensato de los productos de temporada harán el resto. Una pizca de salvia, tomillo, laurel, unas gotas de zumo de limón, algunos granos de cacao puro, un trocito de higo fresco, pasas de corinto o un ápice de vainilla le ayudarán a convertir su cocina diaria en un suntuoso banquete. [url] => https://www.hoopladigital.com/title/11752152 [pa] => [publisher] => De Vecchi Ediciones [purchaseModel] => INSTANT )