Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2002
    [artist] => Barbara W. Hill
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/lpg_9780822580126_270.jpeg
    [titleId] => 11774224
    [isbn] => 9780822580126
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Cooking the English Way
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 72
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Barbara W. Hill
                    [artistFormal] => Hill, Barbara W.
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking & Food
            [1] => Europe
            [2] => People & Places
            [3] => Young Adult Nonfiction
        )

    [price] => 1.35
    [id] => 11774224
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => English cuisine is often regarded as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet trifles, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
    [url] => https://www.hoopladigital.com/title/11774224
    [pa] => 
    [series] => Easy Menu Ethnic Cookbooks
    [publisher] => Lerner Publishing Group|Lerner Publishing Group
    [purchaseModel] => INSTANT
)