The Food of China
(eBook)
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Format
eBook
Language
English
ISBN
9781462916368
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Citations
APA Citation, 7th Edition (style guide)
Kenneth Law., Kenneth Law|AUTHOR., Lee Cheng Meng|AUTHOR., & Max Zhang|AUTHOR. (2015). The Food of China . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kenneth Law et al.. 2015. The Food of China. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kenneth Law et al.. The Food of China Tuttle Publishing, 2015.
MLA Citation, 9th Edition (style guide)Kenneth Law, Kenneth Law|AUTHOR, Lee Cheng Meng|AUTHOR, and Max Zhang|AUTHOR. The Food of China Tuttle Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | fc1772bd-f990-d11b-ee9a-38280b748517-eng |
|---|---|
| Full title | food of china |
| Author | law kenneth |
| Grouping Category | book |
| Last Update | 2024-02-08 19:13:37PM |
| Last Indexed | 2024-04-20 03:44:21AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jan 8, 2024 |
| Last Used | Jan 15, 2024 |
Hoopla Extract Information
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[synopsis] => The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.
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