Authentic Southern Cooking
(eBook)
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Format
eBook
Language
English
ISBN
9781623435493
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Citations
APA Citation, 7th Edition (style guide)
LaMont Burns., & LaMont Burns|AUTHOR. (2014). Authentic Southern Cooking . Willow Creek Press, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)LaMont Burns and LaMont Burns|AUTHOR. 2014. Authentic Southern Cooking. Willow Creek Press, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)LaMont Burns and LaMont Burns|AUTHOR. Authentic Southern Cooking Willow Creek Press, Inc, 2014.
MLA Citation, 9th Edition (style guide)LaMont Burns, and LaMont Burns|AUTHOR. Authentic Southern Cooking Willow Creek Press, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 26483a79-1bf8-5c30-c467-ccc9e14e851f-eng |
---|---|
Full title | authentic southern cooking |
Author | burns lamont |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-04-20 00:08:13AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Jul 11, 2023 |
Last Used | Oct 4, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => LaMont Burns [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781623435493_270.jpeg [titleId] => 11828059 [isbn] => 9781623435493 [abridged] => [language] => ENGLISH [profanity] => [title] => Authentic Southern Cooking [demo] => [segments] => Array ( ) [pages] => 196 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => LaMont Burns [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American - Southern States [1] => Cooking [2] => Regional & Ethnic ) [price] => 0.69 [id] => 11828059 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks of the Old South. She passed on her recipes, secrets, techniques, and love of southern cuisine to her daughter Aussibelle who in turn shared them with her daughter (LaMont's mother), Thelma. Here are those original, heirloom recipes and secrets of sauces, spices, and herbs presented with wit, warmth, pride, and love."This book," says Burns, "is a sort of love letter to Miss Lucinda, Miss Aussibelle, Miss Thelma, and generations of courageous, creative black women whose Southern cuisine cannot be forgotten." [url] => https://www.hoopladigital.com/title/11828059 [pa] => [publisher] => Willow Creek Press, Inc. [purchaseModel] => INSTANT )