Gourmet Cooking for Free
(eBook)
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Format
eBook
Language
English
ISBN
9781623436001
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Citations
APA Citation, 7th Edition (style guide)
Bradford Angier., & Bradford Angier|AUTHOR. (2014). Gourmet Cooking for Free . Willow Creek Press, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bradford Angier and Bradford Angier|AUTHOR. 2014. Gourmet Cooking for Free. Willow Creek Press, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bradford Angier and Bradford Angier|AUTHOR. Gourmet Cooking for Free Willow Creek Press, Inc, 2014.
MLA Citation, 9th Edition (style guide)Bradford Angier, and Bradford Angier|AUTHOR. Gourmet Cooking for Free Willow Creek Press, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | d7356da4-aa35-fe7b-1343-9c94cdf72995-eng |
---|---|
Full title | gourmet cooking for free |
Author | angier bradford |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-04-20 03:08:25AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | May 30, 2021 |
Last Used | May 30, 2021 |
Hoopla Extract Information
stdClass Object ( [year] => 2014 [artist] => Bradford Angier [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781623436001_270.jpeg [titleId] => 11831909 [isbn] => 9781623436001 [abridged] => [language] => ENGLISH [profanity] => [title] => Gourmet Cooking for Free [demo] => [segments] => Array ( ) [pages] => 272 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Bradford Angier [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Specific Ingredients ) [price] => 0.69 [id] => 11831909 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants. Readers will learn and enjoy the flavor, variety and nutrition wild foods have to offer. Chapters include Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries).Anyone who savors new taste sensations in exceptional cuisine will want to take this carefully guided tour through nature's cupboard. [url] => https://www.hoopladigital.com/title/11831909 [pa] => [publisher] => Willow Creek Press, Inc. [purchaseModel] => INSTANT )