The China Study Quick & Easy Cookbook
(eBook)

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Published
BenBella Books, Inc., 2015.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781940363912
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Citations
APA Citation (style guide)

Del Sroufe., & Del Sroufe|AUTHOR. (2015). The China Study Quick & Easy Cookbook. BenBella Books, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Del Sroufe and Del Sroufe|AUTHOR. 2015. The China Study Quick & Easy Cookbook. BenBella Books, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Del Sroufe and Del Sroufe|AUTHOR, The China Study Quick & Easy Cookbook. BenBella Books, Inc, 2015.

MLA Citation (style guide)

Del Sroufe, and Del Sroufe|AUTHOR. The China Study Quick & Easy Cookbook. BenBella Books, Inc, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID2b61e1fa-02e2-26e2-bb1f-db152fe48f71
Full titlechina study quick and easy cookbook
Authorsroufe del
Grouping Categorybook
Last Update2020-06-23 12:36:57PM
Last Indexed2020-11-27 06:00:56AM

Hoopla Extract Information

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    [artist] => Del Sroufe
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            [1] => Diet & Nutrition
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            [4] => Vegetarian
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    [synopsis] => Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple, healthy, and delicious! You shouldn't have to sacrifice health or taste for efficiency in the kitchen. Nobody knows this better than Chef Del Sroufe, author of the New York Times bestseller Forks Over Knives: The Cookbook and Better Than Vegan. In The China Study Quick & Easy Cookbook, Sroufe provides  menu plans, pantry lists, and more than 100 delicious plant-based recipes that are quick, easy, and multipurpose. Edited by LeAnne Campbell, author of The China Study Cookbook, this book guides you to spend a couple of hours one day a week preparing meals ahead of time. Every dish follows the nutrition standards set forth by The China Study, ensuring optimal healthful and quality eating with whole food recipes such as: Fruit and Vegetable Curry  Mushrooms Barbacoa; Cauliflower Parmesan;  Sweet Potato Pie Muffins;  Banana-Coconut Macaroons. With a foreword by The China Study coauthor Thomas Campbell, The China Study Quick & Easy Cookbook is the next step in transforming your kitchen, your time, and your life.
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    [subtitle] => Cook Once, Eat All Week with Whole Food, Plant-Based Recipes
    [publisher] => BenBella Books, Inc.
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