Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => The University of North Carolina Press
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9781469630786_270.jpeg
    [titleId] => 11836919
    [isbn] => 9781469630786
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Second Savor the South Cookbooks, 10 Volume Omnibus
    [demo] => 
    [segments] => Array
        (
        )

    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => The University of North Carolina Press
                    [artistFormal] => Press, The University of North Carolina
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => American - Southern States
            [1] => Cooking
            [2] => Regional & Ethnic
        )

    [price] => 3.69
    [id] => 11836919
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From shrimp to gumbo, bacon to chicken, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each-from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This second Omnibus E-Book brings together for the first time the second 10 books published in the series.  You'll find: Shrimp by Jay Pierce; Gumbo by Dale Curry; Catfish by Paul and Angela Knipple; Crabs & Oysters by Bill Smith; Beans & Field Peas by Sandra A. Gutierrez; Sunday Dinner by Bridgette A. Lacy; Greens by Thomas Head; Barbecue by John Shelton Reed; Bacon by Fred Thompson; Chicken by Cynthia Graubart. Included are almost 500 recipes for these uniquely Southern ingredients.
    [url] => https://www.hoopladigital.com/title/11836919
    [pa] => 
    [series] => Savor the South Cookbook
    [subtitle] => Includes Shrimp, Gumbo, Catfish, Crabs & Oysters, Beans & Field Peas, Sunday Dinner, Greens…
    [publisher] => The University of North Carolina Press
    [purchaseModel] => INSTANT
)