The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
(eBook)
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Format
eBook
Language
English
ISBN
9781462909766
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Citations
APA Citation, 7th Edition (style guide)
Luigi Veronelli., & Luigi Veronelli|AUTHOR. (2012). The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Luigi Veronelli and Luigi Veronelli|AUTHOR. 2012. The Food of North Italy: Authentic Recipes From Piedmont, Lombardy, and Valle D'Aosta. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Luigi Veronelli and Luigi Veronelli|AUTHOR. The Food of North Italy: Authentic Recipes From Piedmont, Lombardy, and Valle D'Aosta Tuttle Publishing, 2012.
MLA Citation, 9th Edition (style guide)Luigi Veronelli, and Luigi Veronelli|AUTHOR. The Food of North Italy: Authentic Recipes From Piedmont, Lombardy, and Valle D'Aosta Tuttle Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 39464a60-621f-fa99-03a5-97a0ed87a44c-eng |
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Full title | food of north italy authentic recipes from piedmont lombardy and valle d aosta |
Author | veronelli luigi |
Grouping Category | book |
Last Update | 2024-05-14 23:01:28PM |
Last Indexed | 2024-06-29 00:06:38AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jul 21, 2023 |
Last Used | Jul 21, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => Luigi Veronelli [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781462909766_270.jpeg [titleId] => 11843173 [isbn] => 9781462909766 [abridged] => [language] => ENGLISH [profanity] => [title] => The Food of North Italy [demo] => [segments] => Array ( ) [pages] => 120 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Luigi Veronelli [artistFormal] => Veronelli, Luigi [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Italian [2] => Regional & Ethnic ) [price] => 0.99 [id] => 11843173 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione (an egg yolk, sugar, and marsala dessert) and monte bianco (a chestnut dessert). Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection of over 50 recipes, with stunning photography and fascinating insights into the region, make The Food of North Italy the perfect cookbook for lovers of Italian food. [url] => https://www.hoopladigital.com/title/11843173 [pa] => [series] => Food of the World Cookbooks [subtitle] => Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta [publisher] => Tuttle Publishing [purchaseModel] => INSTANT )