True to Your Roots: Vegan Recipes to Comfort and Nourish You
(eBook)

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Published
Arsenal Pulp Press, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781551525891

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Citations

APA Citation, 7th Edition (style guide)

Carla Kelly., & Carla Kelly|AUTHOR. (2016). True to Your Roots: Vegan Recipes to Comfort and Nourish You . Arsenal Pulp Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carla Kelly and Carla Kelly|AUTHOR. 2016. True to Your Roots: Vegan Recipes to Comfort and Nourish You. Arsenal Pulp Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carla Kelly and Carla Kelly|AUTHOR. True to Your Roots: Vegan Recipes to Comfort and Nourish You Arsenal Pulp Press, 2016.

MLA Citation, 9th Edition (style guide)

Carla Kelly, and Carla Kelly|AUTHOR. True to Your Roots: Vegan Recipes to Comfort and Nourish You Arsenal Pulp Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDbf6eeb8a-5d18-7c88-43c2-27716d94cb4e-eng
Full titletrue to your roots vegan recipes to comfort and nourish you
Authorkelly carla
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-20 02:45:44AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 4, 2022
Last UsedFeb 15, 2024

Hoopla Extract Information

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    [synopsis] => Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy stews and soups-the most common uses for root vegetables, in which they play mild-mannered backup to meat-centric ingredients-author Carla Kelly lets roots, tubers, and rhizomes shine on their own in recipes that include lighter versions of those traditional stews and soups as well as juices, salads, desserts, and ethnically inspired entrees such as potato, sauerkraut, and dill pierogies and sweet potato and pinto bean enchiladas. The book includes a great collection of raw bites and sides, as well as information on the wide variety of root vegetables available, including what to do with those mysterious specimens in the market such as kohlrabi, cassava, celeriac, and Jerusalem artichokes. There's also imaginative recipes that find new ways to use the more familiar parsnips, turnips, beets, and potatoes. Be the cool cook on the block and jump on the root vegetable bandwagon before the rest of the neighborhood does with help from Carla's amazing cookbook. Full-color throughout.
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