Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2014
    [artist] => Anna Weston
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9781780261898_270.jpeg
    [titleId] => 11859445
    [isbn] => 9781780261898
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => The Global Bakery
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 184
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Anna Weston
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cakes
            [1] => Cooking
            [2] => Courses & Dishes
        )

    [price] => 1.69
    [id] => 11859445
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => The diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking-let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes.
    [url] => https://www.hoopladigital.com/title/11859445
    [pa] => 
    [subtitle] => Cakes from the World's Kitchens
    [publisher] => New Internationalist
    [purchaseModel] => INSTANT
)