Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live)
(eBook)
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Format
eBook
Language
English
ISBN
9781551523804
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Citations
APA Citation, 7th Edition (style guide)
Jae Steele., & Jae Steele|AUTHOR. (2010). Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) . Arsenal Pulp Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jae Steele and Jae Steele|AUTHOR. 2010. Ripe From Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live). Arsenal Pulp Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jae Steele and Jae Steele|AUTHOR. Ripe From Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) Arsenal Pulp Press, 2010.
MLA Citation, 9th Edition (style guide)Jae Steele, and Jae Steele|AUTHOR. Ripe From Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) Arsenal Pulp Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | a6018283-26e4-4bfe-124e-ea57ace821df-eng |
---|---|
Full title | ripe from around here a vegan guide to local and sustainable eating no matter where you live |
Author | steele jae |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-04-18 01:54:28AM |
Hoopla Extract Information
stdClass Object ( [year] => 2010 [artist] => Jae Steele [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781551523804_270.jpeg [titleId] => 11860423 [isbn] => 9781551523804 [abridged] => [language] => ENGLISH [profanity] => [title] => Ripe from Around Here [demo] => [segments] => Array ( ) [pages] => 264 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Jae Steele [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Vegetarian ) [price] => 2.29 [id] => 11860423 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Get It Ripe, jae steele's 2008 cookbook, established her as a credible and charismatic authority on veganism; her holistic nutritionist background and sassy cowpunk sensibility encouraged countless others to 'get it ripe.' Her new cookbook underscores the importance of local, sustainable eating and living by helping readers deepen their understanding of organic and local foods and their positive impact on our health and our planet. The book includes chapters on the concept of local food and why it's important; finding a balance between various food issues, personal priorities and values; and the benefits of the local food movement that go beyond reducing our carbon footprint. It also helps readers become more informed about where their food comes from, no matter where they live, whether their source is the farmer's market or the grocery store down the street. The book's 180 recipes, which encourage the use of fresh, organic ingredients wherever possible (as well as potential alternatives depending on where you live), include Strawberry Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle Chocolate Cake. Both thought-provoking and delectable, steele's new cookbook makes any time the 'ripe' time to go vegan. [url] => https://www.hoopladigital.com/title/11860423 [pa] => [subtitle] => A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) [publisher] => Arsenal Pulp Press [purchaseModel] => INSTANT )