Fresh Cooking: A Year Of Recipes From The Garrison Institute Kitchen
(eBook)
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Format
eBook
Language
English
ISBN
9781939681164
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Citations
APA Citation, 7th Edition (style guide)
Shelley Boris., & Shelley Boris|AUTHOR. (2014). Fresh Cooking: A Year Of Recipes From The Garrison Institute Kitchen . Monkfish Book Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Shelley Boris and Shelley Boris|AUTHOR. 2014. Fresh Cooking: A Year Of Recipes From The Garrison Institute Kitchen. Monkfish Book Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Shelley Boris and Shelley Boris|AUTHOR. Fresh Cooking: A Year Of Recipes From The Garrison Institute Kitchen Monkfish Book Publishing, 2014.
MLA Citation, 9th Edition (style guide)Shelley Boris, and Shelley Boris|AUTHOR. Fresh Cooking: A Year Of Recipes From The Garrison Institute Kitchen Monkfish Book Publishing, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | ee3d1ab5-40d4-ec7c-0c88-c9eeb8f81a0e-eng |
---|---|
Full title | fresh cooking a year of recipes from the garrison institute kitchen |
Author | boris shelley |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-04-20 03:30:47AM |
Hoopla Extract Information
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