Grouping Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2014
    [artist] => Shelley Boris
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9781939681164_270.jpeg
    [titleId] => 11864922
    [isbn] => 9781939681164
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Fresh Cooking
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 260
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Shelley Boris
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Entertaining
            [3] => Herbs, Spices, Condiments
            [4] => Specific Ingredients
            [5] => Vegetarian
        )

    [price] => 1.49
    [id] => 11864922
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Fresh Cooking is exactly what the home cook desires--a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes.
    [url] => https://www.hoopladigital.com/title/11864922
    [pa] => 
    [subtitle] => A Year Of Recipes From The Garrison Institute Kitchen
    [publisher] => Monkfish Book Publishing
    [purchaseModel] => INSTANT
)