Everyday Vegan Eats: Family Favorites from My Kitchen to Yours
(eBook)

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Author
Published
Andrews McMeel, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780988949218

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Citations

APA Citation, 7th Edition (style guide)

Zsu Dever., & Zsu Dever|AUTHOR. (2014). Everyday Vegan Eats: Family Favorites from My Kitchen to Yours . Andrews McMeel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zsu Dever and Zsu Dever|AUTHOR. 2014. Everyday Vegan Eats: Family Favorites From My Kitchen to Yours. Andrews McMeel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zsu Dever and Zsu Dever|AUTHOR. Everyday Vegan Eats: Family Favorites From My Kitchen to Yours Andrews McMeel, 2014.

MLA Citation, 9th Edition (style guide)

Zsu Dever, and Zsu Dever|AUTHOR. Everyday Vegan Eats: Family Favorites From My Kitchen to Yours Andrews McMeel, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6796e89d-cd67-fb0b-adbe-d43dd6f00caf-eng
Full titleeveryday vegan eats family favorites from my kitchen to yours
Authordever zsu
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-27 01:24:31AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 2, 2022
Last UsedJul 12, 2023

Hoopla Extract Information

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    [synopsis] => With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: Tater Tot Casserole; Lasagna Americana; Arroz non Pollo; Deli Reubens; Baked Macaroni and Cheese; and many others. The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step recipe photos, and helpful tips for the beginner to make "going vegan" easy and delicious. The book also helps readers get the most out of vegan living with tips on vegan basics, how to shop, and stocking a vegan pantry. The book has full-color photos and features appendices for resources, a glossary, and equipment, as well as helpful indexes.
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