The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight &
(eBook)

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Published
New World Library, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781608684861

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Citations

APA Citation, 7th Edition (style guide)

Michelle Schoffro Cook, P. D., & Michelle Schoffro Cook, P. D. (2017). The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & . New World Library.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Michelle Schoffro Cook, Ph. D., DNM and Ph. D. Michelle Schoffro Cook. 2017. The Cultured Cook: Delicious Fermented Foods With Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight &. New World Library.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Michelle Schoffro Cook, Ph. D., DNM and Ph. D. Michelle Schoffro Cook. The Cultured Cook: Delicious Fermented Foods With Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & New World Library, 2017.

MLA Citation, 9th Edition (style guide)

Michelle Schoffro Cook, Ph. D., and Ph. D. Michelle Schoffro Cook. The Cultured Cook: Delicious Fermented Foods With Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & New World Library, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID59793d64-1db0-54cf-e132-e7c3942b3ccb-eng
Full titlecultured cook delicious fermented foods with probiotics to knock out inflammation boost gut health lose weight and
Authordnm michelle schoffro cook ph d
Grouping Categorybook
Last Update2024-01-30 19:05:18PM
Last Indexed2024-03-27 01:10:47AM

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First LoadedJan 18, 2022
Last UsedJan 18, 2022

Hoopla Extract Information

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    [synopsis] => Transform Everyday Foods into Mouth-Watering SuperfoodsDetailing everything you need to begin fermenting in your home kitchen, The Cultured Cook offers recipes and tips for making vegan, gluten-free foods even better for you. From delicious plant-based yogurt and cheese, to basics such as sauerkraut, pickles, and kombucha, to tempting desserts - even ice cream! - you'll discover ways to add fermented foods to every meal. Your body will enjoy the benefits of probiotics, as well as the increasingly recognized prebiotics, to supercharge your health.
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