The Flexible Vegetarian
(eBook)

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Published
White Lion Publishing, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781781012345

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Citations

APA Citation, 7th Edition (style guide)

Jo Pratt., & Jo Pratt|AUTHOR. (2017). The Flexible Vegetarian . White Lion Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jo Pratt and Jo Pratt|AUTHOR. 2017. The Flexible Vegetarian. White Lion Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jo Pratt and Jo Pratt|AUTHOR. The Flexible Vegetarian White Lion Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Jo Pratt, and Jo Pratt|AUTHOR. The Flexible Vegetarian White Lion Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf85e6800-aa74-e950-22f8-7cfce23734e3-eng
Full titleflexible vegetarian
Authorpratt jo
Grouping Categorybook
Last Update2023-10-02 20:57:48PM
Last Indexed2024-04-13 02:55:27AM

Hoopla Extract Information

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    [synopsis] => Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.   Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.
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