Lost Restaurants of Knoxville
(eBook)

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Published
The History Press, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781439663653

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Citations

APA Citation, 7th Edition (style guide)

Paula A. Johnson., & Paula A. Johnson|AUTHOR. (2017). Lost Restaurants of Knoxville . The History Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Paula A. Johnson and Paula A. Johnson|AUTHOR. 2017. Lost Restaurants of Knoxville. The History Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Paula A. Johnson and Paula A. Johnson|AUTHOR. Lost Restaurants of Knoxville The History Press, 2017.

MLA Citation, 9th Edition (style guide)

Paula A. Johnson, and Paula A. Johnson|AUTHOR. Lost Restaurants of Knoxville The History Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID22cac12f-632a-b561-fefb-fef9b14d767c-eng
Full titlelost restaurants of knoxville
Authorjohnson paula a
Grouping Categorybook
Last Update2023-12-20 19:05:48PM
Last Indexed2024-04-20 00:04:14AM

Book Cover Information

Image Sourcehoopla
First LoadedJun 1, 2023
Last UsedJun 1, 2023

Hoopla Extract Information

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            [1] => Food, Lodging & Transportation
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    [synopsis] => Over the past 225 years, Knoxville dining has come full circle-from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary influence throughout the entire city. Early country music stars frequented Harold's Deli while visiting the city to perform on Tennessee's first live radio shows. Guests from around the world sat 266 feet in the air at the Sunsphere Restaurant, a fine dining establishment run by the Hardee's Corporation during Knoxville's World's Fair. Discover these and many more fascinating stories as author and historian Paula Johnson dives back in time through the stories of the city's great restaurants.
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